Glycemic Indexing—The Rest of the Story
To give you an idea of how various foods rank on the glycemic index (GI), here are a few foods along with their average GI ranking. Remember that 55 or less is considered “low,” 56-69 is considered “medium” and 70-100+ is considered “high” on the glycemic index. Most non-carbohydrate or low-carbohydrate foods (protein, meat, fat, …